Sticky and Easy Honey Garlic Chicken

2550
  • Prepare time: 10 minutes
  • Cooking time: 30 minutes
  • Ready in: 40 minutes

Are you chicken lover so much? Try the different way to cook the chicken which is the Sticky and Easy Honey Garlic Chicken. The quick dinner recipe is great to serve when you hurry up. The super tender chicken that combined with honey and garlic will create the sweet, sticky and rich of spices. It is the extraordinary honey chicken recipe. Do you agree with that? If still not yet, you have to try this one.

How to Make Sticky and Easy Honey Garlic Chicken

The honey chicken always becomes the favorite dish for the family. Check the nutritional value of honey when you decide to make this recipe. It’s important because you will get the natural benefits that contain it. Just takes 40 minutes in cooking, you will get the tasty food for dinner. Still, confuse how’s to make it? Just stay here and keep up the steps below.

Ingredients:

  • one package of chicken tender that already frozen, choose the wings or thighs with or no bone and skin
  • 2 tbsp of soy sauce
  • six cloves of garlic, chopped
  • two tsp of garlic powder
  • ΒΌ cup of chicken broth
  • 1/3 cup of natural honey
  • 2 tbsp of rice wine vinegar
  • Salt and pepper, sufficiently

Directions:

1Cover the chicken with pepper, salt and garlic powder in a small bowl. Make sure that the seasons are even. Set aside for a few minutes. Prepare the pan and heat over the medium heat. Pour the vegetable oil to fry the chicken. Fry until getting the golden and cooked throughout.

2If you use the thighs with bone, reduce the heat and let them cooked while flip frequently with reduce the amount of oil until 2 tbsp only. Don’t forget to use the lid to cover it. After the color change. If you fry the chicken with skin, set the skin side up of the pan. Then, add the chopped garlic and let it fragrant only for about 30 seconds.

3Pour the chicken broth, rice wine vinegar, soy sauce and honey. While stirring them slowly, change the heat to medium-high. Cook more for about 3-4 minutes to get the thickness of the sauce and reduces down. After that, sprinkle the parsley to garnish over the top. Remove from the pan serve immediately.

Serving with the warm rice, pasta or salad. You also can add the vegetable over the top, like broccoli, spinach or mustard. This is the perfect dish which contains the nutritional values for human health.