Slow Cooker Shredded Italian Beef

1181
  • Preparation time: 10 minutes
  • Cook: 8 hours
  • Ready in: 8 hours and 10 minutes

Do you want to make a great and delicious Italian dish at home? Then, try to make this Slow Cooker Shredded Italian Beef which will be liked by everyone. It is cooked in a slow cooker which can turn the meat becomes tender. Besides, the combination of the spices also provides a flavorful taste into you homemade meaty dish.

How to make Slow Cooker Shredded Italian Beef

If you follow the recipe below, you can make around eight serving portions of Slow Cooker Shredded Italian Beef at home. This is pretty simple to make, and the ingredients are also very easy to find. If you want to make some, just follow the instructions written in the recipe below from the beginning until the end.

Ingredients:

  • 100 ml white vinegar
  • A tablespoon of dried and minced onion
  • A half tablespoon of garlic powder
  • A teaspoon of crushed red pepper flakes
  • Seven peppers (pepperoncini), chopped
  • 7 to 10 banana pepper rings
  • 3 pounds of beef chuck roast
  • Salt and black pepper to season
  • 60 gr butter

Directions:

1The first thing to do is to prepare the slow cooker. Simply spray it with the cooking spray. After that, continue to put the ingredients in it, like the vinegar, dried and minced onions, garlic powder, crushed red pepper flakes, pepperoncini peppers and banana pepper rings as well.

2If you have put all of the ingredients mentioned above into the slow cooker, then stir these ingredients to combine them completely. Next, on top of the mixture, put the beef chuck roast. Before you put the beef, make sure you season with salt and pepper first for both sides of the beef.

3To continue, top the mixture with the butter. Then, you may immediately cook the ingredients with the cover on. Heat over low heat and cook for around 8 hours. After that, you may remove the beef from the slow cooker to shred. Return in again to soak the additional juice.

4If you have followed all of the steps above, then your homemade Slow Cooker Shredded Italian Beef is ready to serve. Here, you just need to prepare several serving platters and transfer the meat onto it.To enjoy, you can prepare some buns and put the Shredded Italian Beef between two buns. Besides, you may also prepare some potatoes to turn into your favorite sweet mash potatoes.

Either potatoes or buns can be a great side dish for you to enjoy this tender and delicious Slow Cooker Shredded Italian Beef. Serve this while it is warm to get a better taste.