- Preparation time: 10 minutes
- Cook: 8 hours
- Ready in: 8 hours and 10 minutes
To get a perfect tender and juicy meat, you don’t need to buy it in the restaurant. By following the recipe written below, you can make some of Slow Cooker Barbacoa Beef dish that you can immediately serve your family.
How to make Slow Cooker Barbacoa Beef
The preparation to make this Slow Cooker Barbacoa Beef takes only 10 minutes while for the rest cooking process, simply put it in the slow cooker and wait for around 8 hours to make it super tender and delicious. Also, the ingredients you need will be very easy to find. Even, most of them are already there in your kitchen. Now, get yourself ready and follow the instructions written below from the beginning until the end.
- 4 pounds of beef brisket
- 30 gr vegetable oil
- 3 or 4 pieces of chipotle chilis
- 250 ml beef broth
- 30 gr minced garlic
- 25 gr ground cumin
- A tablespoon of dried oregano
- Salt and black pepper to taste
- A pinch of ground cloves
- 50 ml lime juice
1To begin making this dish, you need to cut the beef brisket into several small cubes. Next, you may prepare a large skillet and heat it with olive oil over medium-high. After the oil gets hot enough, you may put the cubed beef on it and cook for some minutes for both sides.
2After that, continue to prepare the food processor. Here, you need to fill it with some ingredients like the cooked beef, chilis, garlic, beef broth, dried oregano, ground cumin, ground cloves, lemon juice along with the seasoning like the salt and the black pepper.
3After all of the ingredients are already in the slow cooker, you can start to cook them over low heat for around 8 to 9 hours. Also, while cooking, don’t forget to cover with the lid. After it is completely cooked, you can turn the setting into the warm setting.
To serve, you may shred the meat with the fork and prepare some layer of tortillas in several serving platters. Then, you may immediately arrange the Slow Cooker Barbacoa Beef on top of it along with some garnish like chopped cilantro, chopped onions, and chopped onions. Besides, you can also add the slices of lime to put on your serving platter. Enjoy this at dinner with your family. With a perfect tender taste and juicy flavor of the meat, this will be your family’s favorite, and you won’t regret making this tasty dish.