Shrimp, Tomato, And Spinach Pasta With Garlic Butter Sauce

  • Preparation time: 5 minutes
  • Cooking time: 30 minutes
  • Ready in: 35 minutes

Everybody always put Italian pasta dish on their favorite menu. Perhaps this Shrimp, tomato, and spinach pasta in garlic butter sauce are one of the favorite meal. This meal is preserving a bunch of fresh tomatoes into it so that the tomatoes only cooked slightly. The fresh tomatoes are going to be greater if it combined with the juicy shrimp and the taste of garlic butter. The rich flavor will be good at shaking your tongue. The best meal ever for your lunchtime.

How To Make Shrimp, Tomato, And Spinach Pasta In Garlic Butter Sauce

This taste rich meal is so easy to make. It only takes less than an hour to serve this meal, as fast as it disappeared from the serving plate because of the of the taste. Now, let’s take a look at the recipe.


  • A pound of peeled fresh medium shrimp
  • Four garlic cloves, minced
  • five medium fresh tomatoes
  • Two tablespoons of olive oil
  • Two tablespoons of butter
  • Two cups of cooked baby spinach
  • A half teaspoon of red pepper flakes
  • 10 oz of cooked fettuccine pasta
  • Salt and black pepper for the taste
  • A half cup of grated parmesan cheese
  • A small half lemon
  • A half teaspoon of paprika


1First of all, you have to preheat a large skillet over medium-high heat. Then, put two tablespoons of butter and olive oil into it. Let the butter melted. Add the peeled medium shrimp and the minced garlic. Saute it all until the shrimp turns to a little bit pinky. Don’t forget to sprinkle a half teaspoon of paprika, salt, and black pepper over the uncooked shrimp for the taste. Flip it well until both of the side well cooked.

2Chop the tomatoes into a large cube and put it into the skillet. Followed with cooked spinach, and crushed red pepper. Cook it all together. Before you start to put the cooked pasta, make sure that you have reduced the heat. After you add the cooked pasta to the skillet, then give it a little bit of lemon juice. Sprinkle more salt and red pepper flakes. Turn into medium heat until all the mixture well cooked. Serve it on a serving plate and add the grated parmesan cheese for the topping.

See? Now, you are going to realize how quick you are to make this tasty Italian pasta. It doesn’t take too much time of yours. Don’t forget to enjoy it with your friend or your family.