- Prepare time: 5 minutes
- Cooking time: 50 minutes
- Ready in: 55 minutes
The weekend day is coming; it’s time to make the cooking creations after workout daily. It’s a great idea to choose chicken wings with old bay. The baked chicken wings that seasoning with lemon juice and completed with cocktail sauce. Have you ever imagine how the look is? Maybe you think that this is the difficult recipe, but this article will change your mindset about it. It’s such as you make other chicken wings recipe. Using the oven and create the rich flavors.
How to Make Old Bay Chicken Wings
The secret seasoning of this dish is using the old bay. Old Bay is the powder seasoning that made with dry mustard, black pepper, ginger, sweet paprika, etc. The old bay which covered in chicken wing is appropriate. Moreover, they baked in the oven for few minutes. You will get the perfect taste. Just need 1 hour in cooking, you will get the dish is served at your table and ready to explode your mouth. This recipe is made up of 8 servings only. Ready to cooking? Let’s follow the steps below.
- 3 pounds of small chicken wings (fora bout 24 wings pieces)
- 1 tbsp of old bay seasoning
- 1 cup of all-purpose flour
- One tsp of black pepper
- One tsp of salt
1Prepare the baking sheet and layered with parchment paper. Preheat the oven to 400 degrees Fahrenheit. Set aside them. Whisk some ingredients in large bowl, consists of flour, old bay seasoning, pepper, and salt. Clean up the wings using cold water and put into flour mixture.
2Ensure that the wings are coated well. Arrange the wings on baking sheet and baked them for about 30 minutes in the oven. After that, take from the oven and spray the wings using cooking spray one by one. Back more for 20 minutes until getting the brown golden and slightly burnt.
3Remove from oven and place on a plate. If desired sprinkle more old bay over the wings and serve accompanied with cocktail sauce. It’s optional, if you won’t you can reject it. Your old bay chicken wings are ready to enjoy. It’s crispy outside and smooth inside.
It’s done! The simple and awesome recipe is on your table. Just invite your family to enjoy, they will love the taste. This dish is recommended serving for a small party or just dinner. Got the recipe? Practice quickly.