Mini French Silk Crescent Pies

  • Preparation time: 15 minutes
  • Cook: 15 minutes
  • Ready in: 30 minutes

Do you want to make a beautiful as well as delicious dessert at home? Now, you just need to follow the steps written below and serve some at home for your family.

How to make Mini French Silk Crescent Pies

Serve these 24 pieces of cute and sweet Mini French Silk Crescent Pies at home in only 30 minutes by following the recipe below.


For the tart filling:

  • A can of crescent dough sheet or dinner rolls (refrigerated)
  • 200 ml milk
  • One box of instant pudding (chocolate) along with the pie filling mix
  • 200 gr frozen whipped topping, then thaw it down

For the topping:

  • 100 gr frozen whipped topping, then thaw it down
  • 30 gr mini chocolate chips (semi-sweet)


1First of all, heat the oven over 375 Fahrenheit-degree or 190 celsius-degree. Then, prepare a work surface to unroll the dough on it. Next, press the roll into rectangle shapes with 12×9 inches size. After that, prepare a pizza cutter to cut the rectangle shape.

2Next, you need to cut the dough into several small squares. Simply cut the dough with a pizza cutter into 24 small squares. Then, prepare also 24 muffin cups (no need to grease) to place the small square dough into each muffin cup. Here, no need to press the dough to fit the cup.

3After all of the cups have been filled with the square dough, you may put them into the oven to bake for around 6 to 8 minutes until you can see the edges of the dough turn golden brown. Before you remove them, allow cooling for around 10 minutes.

4To continue, prepare a medium bowl and fill with milk and pudding mix in it. Whisk and combine these ingredients until you can see the mixture starts to thicken. Then, add a cup of whipped topping and combine until they are completely mixed.

5Here, your mixture is ready to use. Simply pour a tablespoon of pudding mixture into each muffin cup filled with the baked dough. After that, pour a half cup of the whipped topping into a plastic bag (sandwich-size). Then, seal the bag and cut the tip to use the whipped topping.

6Now, it is time to give some topping onto your muffin cake. You just need to squeeze the whipped topping into each tart. Then, add again with another topping using the remaining chocolate chips. Sprinkle some chocolate chips over the whipped cream. Store in the refrigerator and serve after it is cool.

If you like lemon flavor, you may try to make variations with combining it with grated lemon instead of chocolate chips. Then, garnish it with grated lemon also. The taste of the bread will be as good as the chocolate ones. Create your favorite flavor and enjoy this with special people.