Mexican Braised Beef with Potatoes

  • Prepare time: 30 minutes
  • Cooking time: 2 hours
  • Ready in: 2 hours 30 minutes

The extraordinary Mexican cuisine is identic with beef. The braised beef that serves with potatoes are the perfect combinations ever after. Plus, lots of flavours make this food more and more delicious. You’ll addict to this. Do you want to try to practice this at home? Your family will love the taste. Because it’s like the high-class restaurant. Learn more about the recipe by reading this article entirely.

How to Make Mexican Braised Beef with Potatoes?

To make this dish, it takes 2 hours 30 minutes in cooking. Is it so long for you? If yes, you’ll never disappointed about the taste. Just be patient. This recipe is made up of eight servings. You can prepare the cooking tools which needed for this. Serve for special dinner; it will create an unforgettable moment for you. The special food doesn’t from the high price, but from the pleasant feeling when cooking. So, here the best recipe for braised beef for you.


  • 1 kilogram of skirt steak, cut into small piece.
  • 5 cups of potatoes, peeled and cubes
  • 3 tbsp of olive oil
  • Five tomatoes (Roma variant)
  • ½ cup of tomato paste
  • One clove od white onion, choose the medium size, peeled and chop it
  • 5 cups of chicken broth
  • One green bell pepper, cubed
  • 3 tbsp of red wine
  • Sufficient cilantro leaves, minced
  • Two cloves of garlic, chop it
  • Two serrano pepper, minced
  • Sufficient garlic, pepper, salt, cumin and oregano


1Take a large bowl and combine the beef steak, salt, pepper, garlic powder, cumin and oregano. Baste them evenly. Heat the oil in large pan over medium heat. Then, sear the beef for about 4 minutes. Flip out every 2 minutes. Let them cooked for a moment.

2Take a food processor and add the tomatoes, onion, serrano pepper, cilantro and chicken broth on that. Blend these ingredients until reach out the softened sauce. Turn off the food processor and set aside. Back to the beef, add the onion, bell pepper and potatoes. Cook them more for 4 minutes. Next, pour the sauce.

3Add the tomato sauce and vinegar. Then, let them boiled with reducing the heat to a low level. The sauce will be thickened, and the beef will be softened in 90 minutes. So, be patient. After that, remove the beef from pan and serve immediately while still hot.

The delicious Mexican braised beef with potatoes is ready to enjoy. Invite the family and friends to taste it. This is the great cuisine which easies in the process. Besides that, this food also useful if paired with unique ice cream. Good trying!