- Prepare time: 5 minutes
- Cooking time: 30 minutes
- Ready in: 35 minutes
Don’t confess that you are the chicken lover if you never taste the honey garlic sriracha chicken. The sweet and spicy are better and healthier than all. This is one of the Asian dishes that become the favorite for all people. You also can customize the flavor based on your taste. If you love spicy so much, add more sriracha. But, if you prefer the sweet taste, takes more amount of honey. Check this out for the recipe.
How to Make Honey Garlic Sriracha Chicken
To make this dish, the marinating process is important to get the best taste. This is the good chicken recipe that packing with quality flavors. Just spent 35 minutes in cooking, the most delicious chicken will deliver at your home. Follow one by one steps here to make the delicious hiney garlic sriracha chicken.
- six chicken thighs, boneless with or no skin
- ¼ cup of honey
- 2 tbsp of Sriracha, or more
- five cloves of garlic
- 1 ½ tbsp of soy sauce with low sodium
- 2 tbsp of rice wine vinegar
- 1 tbsp of cooking oil
- 1 tbsp of squeezed lime juice
- Salt and pepper, sufficiently
- Green onions, slice thinly
- Lime wedges
- Sesame seeds
1Make the sauce. In a medium bowl, combine sriracha, honey, rice wine vinegar, garlic, lime juice, and soy sauce. Ensure that all ingredients are mixing well. Separate 4 tbsp of the marinade in a small bowl, store to use for dipping sauce later. Then, prepare the chicken.
2Put into the marinade season and cover it using the plastic wrap. Let them for about 30 minutes in minimum until 2 hours. To make more instantly, store in refrigerator if possible. Then, after the chicken past the marinating processing, remove the plastic wrap.
3Prepare the grill pan or such cast iron pan and heat over the medium heat. Add two tsp of cooking oil. Fry the chicken until all sides are golden and cooked throughout. The underside of chicken will become burnt slightly. Then, remove from the heat and let for 5 minutes.
4Heat the sauce into a pan while stir occasionally to get the thickness sauce. Remove from the heat and pour over the chicken. Serve it along with the warm sauce. Sprinkle the green onion, lime wedges and sesame seeds for garnish. It’s better to pair with rice, noodle or steamed veggies.
The recipe is done! Invite all friends and family to enjoy it. They’ll love the taste. To get more spicy or sweet you can fix it based on your taste. Good trying!