Chicken Taco Mexican Pinwheels

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  • Prepare time: 15 minutes
  • Cooking time: 30 minutes
  • Ready in: 45 minutes

This is the Mexican cuisine which obliged to serve when party and celebrations. It’s become the favorite food both adults and kids. Yeas, that’s right this is chicken taco Mexican pinwheels. The combinations of chicken taco which spread evenly on a flour tortilla and rolling out in small pieces. It’s so delicious the spicy, salt and smooth inside is booming out on your mouth. Besides that, this food also durable and safe to store in refrigerator up to two months. Are you interest to try this recipe? Read this article entirely and find out the pleasure of cooking.

How To Make A Chicken Taco Mexican Pinwheels

To make this dish, you need 45 minutes of making depends on how much you want to make. The chicken taco is identical with cheese, so check do you have enough cheese in your kitchen. The chicken taco contain up to 396 calories; it will make you full longer. Complete your cooking tools and ingredients, get ready to follow this recipe below.

Ingredients:

  • A ½ kilogram of cheese cream, store at room temperature
  • ½ cup of sour cream
  • 1 ½ tablespoons of taco seasoning (you can choose your favorite one)
  • 1 ½ cups of Mexican cheese, grated
  • 2 cups of cooked chicken, shredded
  • ½ can of dried diced of tomatoes and green chilies
  • Five cloves of green onions, thinly sliced
  • 1 ½ teaspoon of garlic, minced
  • 1 cup of fresh cilantro leaves, chopped
  • Eight flour tortilla, burrito size.

Directions:

1Take the large bowl, add the cheese cream and sour cream. Stirring well. Then, add the grated Mexican cheese, cooked chicken, dried tomatoes and chilies, minced green onion, garlic, and cilantro. Stirring frequently until getting the dull dough and all ingredients combined well. Set aside.

2In clean place, put the flour tortilla and adding the dough at least ¼ cup (you can add more based on your taste). Spread evenly over on top, but leave about 1 inch on all sides around. Rolling out the tortilla and put in a prepared pan. Repeat it on each tortilla.

3Store in refrigerator for about 30 minutes. It’s better stored for a longer time to get the best cold and more delicious taste. Your special chicken taco is ready to serve. Slice into small pieces before you enjoy them. Completed with chili sauce and let’s start the party!

The best way to restore your chicken taco is placing in the sheltered place and put in the freezer. If you, unlike the spicy taste, you can cut the chili powder on it. Have nice cooking!