Brazilian Style Chicken Wings

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  • Prepare time: 10 minutes
  • Cooking time: 50 minutes
  • Ready in: 1 hour

The American cuisine always has surprising taste. The best chicken wings recipe come from Brazilian. The combinations of garlic and lime that stirring in crunchy wings are so juicy and delicious overall. This chicken wings not only appropriate to serve as the main dish, but also for a meal. You can match them with salad or steamed veggies.

How to Make Brazilian Style Chicken Wings

Do you think this is the complicated recipe? It’s the wrong assumption. It’s the super simple recipe ever after. Cut the chicken into a half if you want the small pieces. To make the best Brazilian chicken wings, you may marinate the wings a day before and store in the refrigerator. Still confused how’s to try this? Read the steps by steps below.

Ingredients:

  • 2 pounds of small size chicken wings
  • Three limes, get the juice
  • Five cloves of garlic, thinly sliced
  • Five cloves of garlic, chopped
  • ½ cup of flour
  • ¼ cup of olive oil
  • Red pepper flakes for spicier
  • Sufficient salt and pepper
  • Parsley leaves, chop it
  • Lime, slice for garnish
  • Vegetable oil for deep fry

Directions:

1Make the marinade seasoning, combine the chopped garlic, lime juice, pepper and salt in a large bowl. Add the wings to a bowl and mix well. Ensure that all sides of chicken are coated evenly. Put a lid and refrigerate them overnight. In the next day, take the wings and continue for cooking.

2Prepare the ziplock bag that filling with flour, add the wings and whisk them until the flour covered the wings. Repeat this action for each wing. Then, prepare the saucepan into high heat and pour the oil until ½ filling of the pan for deep frying. Allow the oil simmer, after simmering reduce the heat to medium heat and fry the wings.

3Fry until getting the golden brown wings while the wings become cooked, turn up the heat into high heat to get the super crispy. Repeat for remaining wings. Remove from the pan and place on a plate with paper towel. The paper towel has the function to absorb excess oil that contains on wings.

4Using the same saucepan, heat the oil and fry the sliced of garlic until crispy. Place the wings on a plate and sprinkle the fried garlic, parsley and flakes red pepper over the top of wings. Add the lime slices to create the perfect looking. Serve immediately when warm.

It’s done! Enjoy it accompanied the steam veggies or rice. You will love the taste; you also can settle the spicy level based on your mood. It’s perfect overall.